Meat Masala

Roopak's Meat Masala Recipe

Here's a simple recipe for Roopak's Meat Masala:

Ingredients:

• 500 Grams of meat
• 2 Onions, finely chopped
• 2 Tomatoes, chopped
• 3-4 Cloves of garlic, minced
• 1-Inch piece of ginger, minced
• 2 Green chilies, chopped (adjust according to your spice preference)
• 1 Tablespoon Roopak's Meat Masala (adjust to taste)
• Salt to taste
• 2 Tablespoons cooking oil
• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a pan over medium heat.
• Add chopped onions and sauté until they turn translucent.
• Add minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until the raw smell disappears.
• Add chopped tomatoes and cook until they turn mushy and the oil starts separating from the mixture.
• Add Roopak's Meat Masala and salt to taste. Mix well and cook for a minute.
• Add the meat pieces to the masala mixture. Stir well to coat the meat with the spices.
• Cover and cook on low heat until the meat is tender and cooked through, stirring occasionally. This might take about 20-30 minutes depending on the type of meat you're using.
• Once the meat is cooked, garnish with fresh coriander leaves.
• Serve hot with rice or roti.

Enjoy your delicious Roopak's Meat Masala!