Skip to product information
1 of 1

Chicken Curry Masala

Chicken Curry Masala

Fry onions & tomatoes in butter till reddish brown.Add Roopaks Chicken Curry masala & stir for few minutes.Then Add chicken & cook for 15-20 minutes. Add salt to taste.

Regular price Rs. 180.00
Regular price Sale price Rs. 180.00
Sale Sold out

Roopak's Chicken Curry Masala is a popular spice mix used to prepare delicious chicken curry. Here's a basic recipe for making chicken curry using Roopak's Chicken Curry Masala:


  • 500g Chicken, cleaned and cut into pieces
  • 2 Onions, finely chopped
  • 2 Tomatoes, finely chopped
  • 2 Tablespoons Roopak's Chicken Curry Masala
  • 2 Tablespoons vegetable oil
  • 1 Teaspoon ginger-garlic paste
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Water as needed


  • Heat oil in a pan or pressure cooker over medium heat. Add chopped onions and sauté until they turn golden brown.
  • Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
  • Add chopped tomatoes and cook until they become soft and mushy.
  • Now, add Roopak's Chicken Curry Masala and sauté for a minute to release its flavors.
  • Add the chicken pieces to the pan and mix well with the masala.
  • Cook the chicken for 5-7 minutes, stirring occasionally, until it changes color.
  • Add water as needed to adjust the consistency of the curry. Cover and cook until the chicken is tender and cooked through.
  • Once the chicken is cooked, check for seasoning and add salt if needed.
  • Garnish with fresh coriander leaves.
  • Serve hot with rice, roti, or naan.

Feel free to adjust the spices and ingredients according to your taste preferences. Enjoy your delicious Roopak's Chicken Curry!

View full details