Chicken Curry Masala

Roopak's Chicken Curry Masala is a popular spice mix used to prepare delicious chicken curry. Here's a basic recipe for making chicken curry using Roopak's Chicken Curry Masala:

Ingredients:

• 500g Chicken, cleaned and cut into pieces
• 2 Onions, finely chopped
• 2 Tomatoes, finely chopped
• 2 Tablespoons Roopak's Chicken Curry Masala
• 2 Tablespoons vegetable oil
• 1 Teaspoon ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed

Instructions:

• Heat oil in a pan or pressure cooker over medium heat. Add chopped onions and sauté until they turn golden brown.
• Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Add chopped tomatoes and cook until they become soft and mushy.
• Now, add Roopak's Chicken Curry Masala and sauté for a minute to release its flavors.
• Add the chicken pieces to the pan and mix well with the masala.
• Cook the chicken for 5-7 minutes, stirring occasionally, until it changes color.
• Add water as needed to adjust the consistency of the curry. Cover and cook until the chicken is tender and cooked through.
• Once the chicken is cooked, check for seasoning and add salt if needed.
• Garnish with fresh coriander leaves.
• Serve hot with rice, roti, or naan.

Feel free to adjust the spices and ingredients according to your taste preferences. Enjoy your delicious Roopak's Chicken Curry!