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Tikka Seasoning

Tikka Seasoning

Sprinkle over Roasted Chicken, all tikkas & any BBQ items for mouth watering taste.

Regular price Rs. 160.00
Regular price Sale price Rs. 160.00
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Here's a simple recipe for Roopak's Tikka Seasoning chicken skewers:


  • 500g Boneless chicken, cut into cubes
  • 2 Tablespoons Roopak's Tikka Seasoning
  • 1/4 Cup plain yogurt
  • Tablespoon lemon juice
  • Tablespoon olive oil
  • Salt to taste
  • Skewers, soaked in water if wooden


  • 1. In a bowl, mix together Roopak's Tikka Seasoning, yogurt, lemon juice, olive oil, and salt to create the marinade.
  • 2. Add the chicken cubes to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
  • 3. Preheat your grill or oven to medium-high heat.
  • 4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
  • 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance. If using an oven, you can bake them at 200°C (400°F) for 20-25 minutes, or until cooked through.
  • 6. Once cooked, remove the skewers from the heat and let them rest for a few minutes.
  • 7. Serve the Roopak's Tikka Seasoning chicken skewers hot with some naan bread, rice, or a fresh salad on the side. Enjoy your flavorful and aromatic meal!
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