Tikka Seasoning

Here's a simple recipe for Roopak's Tikka Seasoning chicken skewers:

Ingredients:

• 500g Boneless chicken, cut into cubes
• 2 Tablespoons Roopak's Tikka Seasoning
• 1/4 Cup plain yogurt
• Tablespoon lemon juice
• Tablespoon olive oil
• Salt to taste
• Skewers, soaked in water if wooden

Instructions:

• 1. In a bowl, mix together Roopak's Tikka Seasoning, yogurt, lemon juice, olive oil, and salt to create the marinade.
• 2. Add the chicken cubes to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
• 3. Preheat your grill or oven to medium-high heat.
• 4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
• 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance. If using an oven, you can bake them at 200°C (400°F) for 20-25 minutes, or until cooked through.
• 6. Once cooked, remove the skewers from the heat and let them rest for a few minutes.
• 7. Serve the Roopak's Tikka Seasoning chicken skewers hot with some naan bread, rice, or a fresh salad on the side. Enjoy your flavorful and aromatic meal!