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Tawa Fry Masala

Tawa Fry Masala

Slit vegetables(Bhindi, Karela, Kamal Kakri etc) and stuff Roopaks Tawa Fry masala. On Tawa heat oil & place these vegetables and simmer on low flame.

Regular price Rs. 160.00
Regular price Sale price Rs. 160.00
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Here's a vegetarian recipe using Roopak's Tawa Fry Masala:

Vegetarian Tawa Fry Masala Stir Fry


  • 2 Cups mixed vegetables (such as bell peppers, onions, mushrooms, zucchini, carrots, broccoli, etc.), sliced or chopped
  • 2 Tablespoons Roopak's Tawa Fry Masala
  • 2 Tablespoons oil (vegetable or olive oil)
  • Salt to taste
  • Optional: chopped cilantro for garnish


  • Heat oil in a large skillet or wok over medium-high heat.
  • Once the oil is hot, add the mixed vegetables to the skillet. Stir-fry them for about 5-7 minutes or until they are slightly tender but still crisp.
  • Sprinkle Roopak's Tawa Fry Masala evenly over the vegetables. Stir well to coat all the vegetables with the masala.
  • Continue to stir-fry for another 2-3 minutes, allowing the flavors of the masala to infuse into the vegetables.
  • Taste and adjust seasoning with salt if needed.
  • Once the vegetables are cooked to your desired tenderness and coated well with the masala, remove the skillet from heat.
  • Garnish with chopped cilantro if desired.
  • Serve the Tawa Fry Masala Stir Fry hot as a side dish with rice or roti, or as a filling for wraps or sandwiches.

Enjoy your flavorful and aromatic vegetarian dish made with Roopak's Tawa Fry Masala!

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