Tawa Fry Masala

Here's a vegetarian recipe using Roopak's Tawa Fry Masala:

Vegetarian Tawa Fry Masala Stir Fry

Ingredients:

• 2 Cups mixed vegetables (such as bell peppers, onions, mushrooms, zucchini, carrots, broccoli, etc.), sliced or chopped
• 2 Tablespoons Roopak's Tawa Fry Masala
• 2 Tablespoons oil (vegetable or olive oil)
• Salt to taste
• Optional: chopped cilantro for garnish

Instructions:

• Heat oil in a large skillet or wok over medium-high heat.
• Once the oil is hot, add the mixed vegetables to the skillet. Stir-fry them for about 5-7 minutes or until they are slightly tender but still crisp.
• Sprinkle Roopak's Tawa Fry Masala evenly over the vegetables. Stir well to coat all the vegetables with the masala.
• Continue to stir-fry for another 2-3 minutes, allowing the flavors of the masala to infuse into the vegetables.
• Taste and adjust seasoning with salt if needed.
• Once the vegetables are cooked to your desired tenderness and coated well with the masala, remove the skillet from heat.
• Garnish with chopped cilantro if desired.
• Serve the Tawa Fry Masala Stir Fry hot as a side dish with rice or roti, or as a filling for wraps or sandwiches.

Enjoy your flavorful and aromatic vegetarian dish made with Roopak's Tawa Fry Masala!