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Tandoori Masala

Tandoori Masala

Mix Roopaks Tandoori masala with yogurt & marinate for 1 hour. Then roast or grill.Excellent for all Tandoori dishes.Add salt to taste.

Regular price Rs. 180.00
Regular price Sale price Rs. 180.00
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NON VEG: Certainly! Here's a recipe using Roopak's Tandoori Masala for Tandoori Chicken:


  • 1 Whole chicken, cut into pieces (skin removed)
  • 1 Cup plain yogurt
  • 2 Tablespoons Roopak's Tandoori Masala
  • 2 Tablespoons lemon juice
  • 2 Tablespoons vegetable oil
  • 1 Teaspoon ginger paste
  • 1 Teaspoon garlic paste
  • Salt to taste
  • Chopped coriander leaves for garnish
  • Lemon wedges for serving


  • In a large mixing bowl, combine the plain yogurt, Roopak's Tandoori Masala, lemon juice, vegetable oil, ginger paste, garlic paste, and salt. Mix well to form a marinade.
  • Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to infuse.
  • Preheat your grill to medium-high heat. If you don't have a grill, you can also use an oven broiler.
  • Remove the marinated chicken from the refrigerator and let it come to room temperature while the grill heats up.
  • Thread the chicken pieces onto skewers, shaking off any excess marinade.
  • Grill the chicken skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior. Alternatively, if using an oven broiler, arrange the chicken on a baking sheet lined with foil and broil for about 20 minutes, turning halfway through cooking.
  • Once cooked, remove the chicken from the grill or oven and transfer to a serving platter. Garnish with chopped coriander leaves and serve hot with lemon wedges on the side.

Enjoy your delicious Roopak's Tandoori Masala chicken with naan bread, rice, or your favorite side dishes!

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