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Shikanjvi Masala
Rs. 180.00
Add to SHIKANJVI or NIMBU PANI etc for mouth watering taste. This masala also aids in digestion.
Handcrafted
Fresh Ingredients
Premium Quality
Legacy
Recipess
Ingredients
Frequently bought together
Delivery & Shipping
All Roopak’s products are packed with care and dispatched promptly. Delivery timelines are subject to your area’s pincode, ensuring you receive the same freshness and quality we promise at our stores.
Recipes
Roopak's Shikanjvi Masala is a spice blend commonly used to make a refreshing Indian lemonade called Shikanjvi. Here's a simple recipe for Shikanjvi using Roopak's Shikanjvi Masala:
Ingredients:
- 4 Cups cold water
- 1/2 Cup fresh lemon juice (adjust to taste)
- 3-4 Tablespoons sugar (adjust to taste)
- 1/2 Teaspoon Roopak's Shikanjvi Masala
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large pitcher, combine cold water and fresh lemon juice.
- Add sugar to the lemon-water mixture. Adjust the quantity of sugar based on your preference for sweetness. Stir well until the sugar dissolves.
- Sprinkle Roopak's Shikanjvi Masala into the mixture. The masala will add a flavorful and tangy kick to the Shikanjvi.
- Stir the mixture thoroughly to ensure that the masala is evenly distributed.
- Taste the Shikanjvi and adjust the lemon juice, sugar, or masala according to your liking.
- Add ice cubes to the pitcher to chill the Shikanjvi.
- Stir once more before serving.
- Pour the Shikanjvi into glasses, and if desired, garnish with fresh mint leaves for an extra burst of freshness.
- Serve immediately and enjoy your homemade Roopak's Shikanjvi!
Ingredients
White Salt, Black Salt, Black Pepper, Cumin, Black Cardamom, Cinnamon, Cloves, Nutmeg, Mace, Dry Ginger etc.
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