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Shikanjvi Masala

Shikanjvi Masala

Add to SHIKANJVI or NIMBU PANI etc for mouth watering taste. This masala also aids in digestion.

Regular price Rs. 180.00
Regular price Sale price Rs. 180.00
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Roopak's Shikanjvi Masala is a spice blend commonly used to make a refreshing Indian lemonade called Shikanjvi. Here's a simple recipe for Shikanjvi using Roopak's Shikanjvi Masala:


  • 4 Cups cold water
  • 1/2 Cup fresh lemon juice (adjust to taste)
  • 3-4 Tablespoons sugar (adjust to taste)
  • 1/2 Teaspoon Roopak's Shikanjvi Masala
  • Ice cubes
  • Fresh mint leaves for garnish (optional)


  • In a large pitcher, combine cold water and fresh lemon juice.
  • Add sugar to the lemon-water mixture. Adjust the quantity of sugar based on your preference for sweetness. Stir well until the sugar dissolves.
  • Sprinkle Roopak's Shikanjvi Masala into the mixture. The masala will add a flavorful and tangy kick to the Shikanjvi.
  • Stir the mixture thoroughly to ensure that the masala is evenly distributed.
  • Taste the Shikanjvi and adjust the lemon juice, sugar, or masala according to your liking.
  • Add ice cubes to the pitcher to chill the Shikanjvi.
  • Stir once more before serving.
  • Pour the Shikanjvi into glasses, and if desired, garnish with fresh mint leaves for an extra burst of freshness.
  • Serve immediately and enjoy your homemade Roopak's Shikanjvi!

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