Add to SHIKANJVI or NIMBU PANI etc for mouth watering taste. This masala also aids in digestion.
Roopak's Shikanjvi Masala is a spice blend commonly used to make a refreshing Indian lemonade called Shikanjvi. Here's a simple recipe for Shikanjvi using Roopak's Shikanjvi Masala:
- 4 Cups cold water
- 1/2 Cup fresh lemon juice (adjust to taste)
- 3-4 Tablespoons sugar (adjust to taste)
- 1/2 Teaspoon Roopak's Shikanjvi Masala
- Ice cubes
- Fresh mint leaves for garnish (optional)
- In a large pitcher, combine cold water and fresh lemon juice.
- Add sugar to the lemon-water mixture. Adjust the quantity of sugar based on your preference for sweetness. Stir well until the sugar dissolves.
- Sprinkle Roopak's Shikanjvi Masala into the mixture. The masala will add a flavorful and tangy kick to the Shikanjvi.
- Stir the mixture thoroughly to ensure that the masala is evenly distributed.
- Taste the Shikanjvi and adjust the lemon juice, sugar, or masala according to your liking.
- Add ice cubes to the pitcher to chill the Shikanjvi.
- Stir once more before serving.
- Pour the Shikanjvi into glasses, and if desired, garnish with fresh mint leaves for an extra burst of freshness.
- Serve immediately and enjoy your homemade Roopak's Shikanjvi!