Shikanjvi Masala

Roopak's Shikanjvi Masala is a spice blend commonly used to make a refreshing Indian lemonade called Shikanjvi. Here's a simple recipe for Shikanjvi using Roopak's Shikanjvi Masala:

Ingredients:

• 4 Cups cold water
• 1/2 Cup fresh lemon juice (adjust to taste)
• 3-4 Tablespoons sugar (adjust to taste)
• 1/2 Teaspoon Roopak's Shikanjvi Masala
• Ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

• In a large pitcher, combine cold water and fresh lemon juice.
• Add sugar to the lemon-water mixture. Adjust the quantity of sugar based on your preference for sweetness. Stir well until the sugar dissolves.
• Sprinkle Roopak's Shikanjvi Masala into the mixture. The masala will add a flavorful and tangy kick to the Shikanjvi.
• Stir the mixture thoroughly to ensure that the masala is evenly distributed.
• Taste the Shikanjvi and adjust the lemon juice, sugar, or masala according to your liking.
• Add ice cubes to the pitcher to chill the Shikanjvi.
• Stir once more before serving.
• Pour the Shikanjvi into glasses, and if desired, garnish with fresh mint leaves for an extra burst of freshness.
• Serve immediately and enjoy your homemade Roopak's Shikanjvi!