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Shahi Paneer Masala
Rs. 180.00
Fry onions & tomatoes in oil till reddish brown.Add Roopaks Shahi Paneer masala & stir till red. Add some cream & cook for 5 minutes. Add salt to taste. Serve with cubes of cottage cheese.
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Recipes
1. Heat ghee or oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
3. Stir in the tomato puree and cook until the oil starts to separate from the masala.
5. Pour in the cream and mix until well combined. Let it simmer for a few minutes.
6. Add the cubed paneer to the gravy and gently mix, ensuring the paneer is coated with the masala.
7. Cover the pan and let it simmer on low heat for 5-7 minutes, allowing the flavors to meld together.
8. Once done, garnish with chopped coriander leaves.
9. Serve hot with naan, roti, or rice.
Here's a recipe for Shahi Paneer using Roopak's Shahi Paneer Masala:
Ingredients:
- 200g Paneer (Indian cottage cheese), cubed
- 2 Tablespoons ghee or oil
- 1 Large onion, finely chopped
- 2 Tomatoes, pureed
- 1 Tablespoon ginger-garlic paste
- 1 Teaspoon Roopak's Shahi Paneer Masala
- 1/2 Teaspoon turmeric powder
- 1 Teaspoon red chili powder (adjust to taste)
- 1/2 Cup cream
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
4. Add Roopak's Shahi Paneer Masala, turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
Enjoy your delicious Shahi Paneer made with Roopak's Shahi Paneer Masala!
Ingredients
Corriander, Chillies, Salt, Onion powder, Garlic pwd, Turmeric, Fennel, Star Anis, Cassia, Caraway, Black Pepper, Cumin, Black Cardamom, Cinnamon, Cloves, Nutmeg, Mace, Ginger etc.
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