Shahi Garam Masala

Here's a simple and delicious vegetable recipe using Roopak's Shahi Garam Masala:

Shahi Vegetable Curry

Ingredients:

• 2 Cups mixed vegetables (such as carrots, potatoes, peas, cauliflower, and bell peppers), diced
• 2 Onions, finely chopped
• 2 Tomatoes, chopped
• 2-3 Cloves of garlic, minced
• 1-Inch piece of ginger, grated
• 1 Tablespoon Roopak's Shahi Garam Masala
• 1 Teaspoon turmeric powder
• 1 Teaspoon cumin seeds
• 1 Teaspoon coriander powder
• Salt to taste
• 2 Tablespoons cooking oil
• Fresh coriander leaves for garnish
• 1 Cup water

Instructions:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Add minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant.
• Add chopped tomatoes and cook until they turn mushy and the oil starts to separate.
• Now, add Roopak's Shahi Garam Masala, turmeric powder, coriander powder, and salt. Mix well and cook for 2-3 minutes to blend the flavors.
• Add diced mixed vegetables to the masala mixture. Stir to coat the vegetables evenly with the spices.
• Pour water into the pan, cover, and simmer for about 15-20 minutes or until the vegetables are tender and cooked through.
• Once the vegetables are cooked, check the seasoning and adjust if necessary.
• Garnish with fresh coriander leaves before serving.
• Serve hot with steamed rice or naan bread.

This Shahi Vegetable Curry is packed with aromatic flavors from Roopak's Shahi Garam Masala and makes for a hearty and satisfying meal. Enjoy!