Bombay Sandwich Masala

Here's a recipe for a Bombay sandwich using Roopak's Bombay Sandwich Masala:

Ingredients:

• Bread slices (white or whole wheat)
• Boiled potatoes, thinly sliced
• Tomato, thinly sliced
• Cucumber, thinly sliced
• Onion, thinly sliced
• Green chutney (made from mint, cilantro, green chilies, lemon juice, and salt)
• Roopak's Bombay Sandwich Masala
• Butter or ghee

Instructions:

• Prepare the green chutney by blending mint leaves, cilantro, green chilies, lemon juice, and salt until smooth. Adjust seasoning according to taste.
• Take two slices of bread and apply butter or ghee on one side of each slice.
• Spread a generous amount of green chutney on the unbuttered side of one bread slice.
• Place a layer of thinly sliced boiled potatoes on top of the chutney.
• Sprinkle Roopak's Bombay Sandwich Masala evenly over the potato layer.
• Add a layer of thinly sliced tomatoes, cucumbers, and onions on top of the potatoes.
• Sprinkle more Bombay Sandwich Masala over the vegetable layer.
• Cover the sandwich with the other bread slice, buttered side facing outwards.
• Heat a pan or sandwich maker and grill the sandwich until golden brown and crispy on both sides.
• Once done, remove from heat, slice the sandwich diagonally, and serve hot with ketchup or more green chutney on the side.

Enjoy your delicious Bombay sandwich flavored with Roopak's Bombay Sandwich Masala! Adjust the ingredients according to your preference and taste.