Raita Masala

Here's a recipe for a classic cucumber raita using Roopak's Raita Masala:

p>Ingredients:

• 1 Cup plain yogurt
• 1 Cucumber, peeled and grated
• 1 Teaspoon Roopak's Raita Masala
• Salt to taste
• Fresh cilantro leaves, chopped (optional, for garnish)
• Roasted cumin powder (optional, for garnish)

Instructions:

• In a mixing bowl, whisk the plain yogurt until smooth.
• Add the grated cucumber to the yogurt and mix well.
• Sprinkle Roopak's Raita Masala and salt over the yogurt-cucumber mixture.
• Stir everything together until well combined.
• Taste and adjust seasoning if necessary.
• Garnish with chopped cilantro leaves and a sprinkle of roasted cumin powder if desired.
• Serve chilled as a refreshing side dish with your favorite Indian meals.