Pulao Rice Masala

Here's a recipe for Pulao using Roopak's Pulao Rice Masala:

• Ingredients:
• 1 Cup basmati rice
• 2 Cups water
• 1 Onion, thinly sliced
• 1 Tomato, chopped
• 1 Carrot, diced
• 1 Potato, diced
• 1/2 Cup green peas
• 2 Tablespoons cooking oil or ghee
• 1 Tablespoon Roopak's Pulao Rice Masala
• Salt to taste
• Fresh cilantro leaves for garnish
• Instructions:
• Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
• Heat the oil or ghee in a pan over medium heat. Add the sliced onions and sauté until golden brown.
• Add the chopped tomatoes and cook until they are soft and mushy.
• Stir in the diced carrots, potatoes, and green peas. Cook for another 2-3 minutes.
• Add the Roopak's Pulao Rice Masala to the vegetables and mix well to coat them evenly.
• Add the rinsed basmati rice to the pan and sauté for a minute, stirring gently to combine with the vegetables and spices.
• Pour in the water and add salt to taste. Stir gently and bring the mixture to a boil.
• Once boiling, reduce the heat to low, cover the pan with a lid, and let the pulao simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.
• Once the pulao is cooked, remove it from the heat and let it sit covered for a few minutes.
• Fluff the pulao with a fork, garnish with fresh cilantro leaves, and serve hot.