Podina Parantha Masala

Ingredients:

• 2 Cups whole wheat flour
• 1 Medium-sized potato, boiled and mashed
• 1 Onion, finely chopped
• 2 Green chilies, finely chopped
• 1 Tablespoon Roopak's Podina Prantha Masala
• Salt to taste
• Water for kneading
• Ghee or oil for cooking

Instructions:

• In a mixing bowl, combine the whole wheat flour, mashed potato, chopped onion, chopped green chilies, Roopak's Podina Prantha Masala, and salt.
• Gradually add water and knead the mixture into a smooth dough. Let it rest for about 15-20 minutes.
• Divide the dough into small portions and roll each portion into a ball.
• Take one ball of dough and roll it out into a small disc using a rolling pin. Dust with flour as needed to prevent sticking.
• Heat a tawa or skillet over medium heat. Place the rolled-out dough disc on the hot tawa.
• Cook for a minute or so, then flip the paratha and spread some ghee or oil on the cooked side.
• Cook until both sides are golden brown and crispy, pressing down gently with a spatula to ensure even cooking.
• Repeat the process with the remaining dough portions.
• Serve the Podina Parathas hot with yogurt, pickle, or any chutney of your choice.
• Enjoy your flavorful Podina Parathas made with Roopak's Podina Prantha Masala!