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Podina Chatni

Podina Chatni

Mix two t-spoons of Roopaks Podina(Mint) chatni to one cup of yogurt and beat till smooth.Serve with tandoori dishes or meals.

Regular price Rs. 180.00
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Recipe: Mint Chutney with Roopak's Podina Chutney Masala

  • 1 Cup fresh mint leaves, washed and chopped
  • 1/2 Cup fresh cilantro leaves, washed and chopped
  • 1-2 Green chilies, chopped (adjust according to your spice preference)
  • 1 Tablespoon lemon juice
  • 1 Teaspoon Roopak's Podina Chutney Masala
  • Salt to taste
  • 1 Teaspoon sugar (optional, to balance the flavors)
  • Water, as needed


  • In a blender or food processor, combine the mint leaves, cilantro leaves, green chilies, lemon juice, Roopak's Podina Chutney Masala, salt, and sugar (if using).
  • Blend the ingredients until you get a smooth paste. If needed, add a little water to help with the blending process, but be cautious not to make the chutney too runny.
  • Taste the chutney and adjust the seasoning if necessary. You can add more salt, sugar, or Roopak's Podina Chutney Masala according to your preference.
  • Transfer the mint chutney to a serving bowl or an airtight container.
  • Serve the mint chutney as a condiment with snacks like samosas, pakoras, or as a side with main dishes like biryani, tandoori chicken, or kebabs. You can also use it as a spread for sandwiches or wraps.

Enjoy your homemade Mint Chutney made with Roopak's Podina Chutney Masala! Adjust the ingredients to suit your taste preferences.

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