Podina Chatni

Recipe: Mint Chutney with Roopak's Podina Chutney Masala

Ingredients:

• 1 Cup fresh mint leaves, washed and chopped
• 1/2 Cup fresh cilantro leaves, washed and chopped
• 1-2 Green chilies, chopped (adjust according to your spice preference)
• 1 Tablespoon lemon juice
• 1 Teaspoon Roopak's Podina Chutney Masala
• Salt to taste
• 1 Teaspoon sugar (optional, to balance the flavors)
• Water, as needed

Instructions:

• In a blender or food processor, combine the mint leaves, cilantro leaves, green chilies, lemon juice, Roopak's Podina Chutney Masala, salt, and sugar (if using).
• Blend the ingredients until you get a smooth paste. If needed, add a little water to help with the blending process, but be cautious not to make the chutney too runny.
• Taste the chutney and adjust the seasoning if necessary. You can add more salt, sugar, or Roopak's Podina Chutney Masala according to your preference.
• Transfer the mint chutney to a serving bowl or an airtight container.
• Serve the mint chutney as a condiment with snacks like samosas, pakoras, or as a side with main dishes like biryani, tandoori chicken, or kebabs. You can also use it as a spread for sandwiches or wraps.

Enjoy your homemade Mint Chutney made with Roopak's Podina Chutney Masala! Adjust the ingredients to suit your taste preferences.