Paneer Tikka Masala

Here's a simple recipe for Roopak's Paneer Tikka Masala:

Ingredients:

• 250 Grams paneer (Indian cottage cheese), cubed
• 1 Cup plain yogurt
• 1 Tablespoon ginger-garlic paste
• 1 Tablespoon lemon juice
• 1 Teaspoon red chili powder
• 1 Teaspoon garam masala
• 1 Teaspoon turmeric powder
• Salt to taste
• 2 Tablespoons oil
• 1 Onion, finely chopped
• 2 Tomatoes, pureed
• 1 Green bell pepper, diced
• 1 Red bell pepper, diced
• 1 Teaspoon cumin seeds
• 1 Teaspoon coriander powder
• 1/2 Teaspoon kasuri methi (dried fenugreek leaves)
• Fresh cilantro leaves for garnish

Instructions:

• In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, and salt.
• Add the paneer cubes to the marinade, making sure they are well coated. Let it marinate for at least 30 minutes.
• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Stir in the tomato puree and cook until the oil starts to separate from the mixture.
• Add diced green and red bell peppers and cook for another 3-4 minutes.
• Add coriander powder and kasuri methi, and mix well.
• Now, add the marinated paneer along with the marinade into the pan. Stir gently to combine.
• Cook for 5-7 minutes, stirring occasionally, until the paneer is heated through and the flavors are well combined.
• Garnish with fresh cilantro leaves and serve hot with naan or rice.

Enjoy your delicious Roopak's Paneer Tikka Masala!