Onion Salad Masala

Here's a simple recip

Here's a simple recipe for Roopak's Onion Salad Masala:

Ingredients:

• 2 Large onions, thinly sliced
• 2 Tomatoes, diced
• 1 Cucumber, diced
• 1 Green chili, finely chopped (optional)
• 1/2 Teaspoon Roopak's onion salad masala (adjust to taste)
• Salt to taste
• Fresh cilantro leaves for garnish (optional)
• Lemon juice (optional)

Instructions:

• Start by slicing the onions thinly and dice the tomatoes and cucumber. If you like some heat, finely chop a green chili as well.
• In a mixing bowl, combine the sliced onions, diced tomatoes, diced cucumber, and chopped green chili if using.
• Sprinkle Roopak's onion salad masala over the vegetables. Start with a small amount and adjust according to your taste preferences. Remember, the masala is usually quite flavorful, so you don't need to add too much.
• Add salt to taste. Be mindful as the masala might contain salt already.
• Toss the vegetables gently until the masala is evenly distributed.
• If desired, squeeze some fresh lemon juice over the salad for a tangy flavor.
• Garnish with fresh cilantro leaves for a pop of color and extra freshness.
• Serve immediately as a side dish to your meal, or as a topping for grilled meats or sandwiches.

Enjoy your Roopak's Onion Salad Masala! Adjust the ingredients according to your taste preferences and spice tolerance.

Ingredients:

• 2 large onions, thinly sliced
• 2 tomatoes, diced
• 1 cucumber, diced
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon Roopak's onion salad masala (adjust to taste)
• Salt to taste
• Fresh cilantro leaves for garnish (optional)
• Lemon juice (optional)

Instructions:

1. Start by slicing the onions thinly and dice the tomatoes and cucumber. If you like some heat, finely chop a green chili as well.
2. In a mixing bowl, combine the sliced onions, diced tomatoes, diced cucumber, and chopped green chili if using.
3. Sprinkle Roopak's onion salad masala over the vegetables. Start with a small amount and adjust according to your taste preferences. Remember, the masala is usually quite flavorful, so you don't need to add too much.
4. Add salt to taste. Be mindful as the masala might contain salt already.
5. Toss the vegetables gently until the masala is evenly distributed.
6. If desired, squeeze some fresh lemon juice over the salad for a tangy flavor.
7. Garnish with fresh cilantro leaves for a pop of color and extra freshness.
8. Serve immediately as a side dish to your meal, or as a topping for grilled meats or sandwiches.

Enjoy your Roopak's Onion Salad Masala! Adjust the ingredients according to your taste preferences and spice tolerance.