Namkeen Lassi Masala

Roopak's Namkeen Lassi is a delicious and refreshing drink that combines the richness of yogurt with savory flavors. Here's a basic recipe for Namkeen Lassi:

Ingredients:

• 1 Cup plain yogurt (preferably full-fat)
• 1 Cup cold water
• 1/2 Teaspoon roasted cumin powder
• 1/2 Teaspoon black salt (kala namak)
• 1/4 Teaspoon chaat masala
• A pinch of black pepper
• Fresh coriander leaves for garnish (optional)
• Ice cubes (optional)

Instructions:

• In a blender, add plain yogurt, cold water, roasted cumin powder, black salt, chaat masala, and black pepper.
• Blend the mixture until smooth and frothy.
• Taste the lassi and adjust the seasoning according to your preference. You can add more black salt or chaat masala if needed.
• If you prefer a thicker consistency, you can add more yogurt. If you prefer a thinner consistency, you can add more water.
• Once you're satisfied with the taste and consistency, pour the lassi into glasses.
• Garnish with fresh coriander leaves if desired.
• You can also add ice cubes to make it even more refreshing.
• Serve chilled and enjoy your Namkeen Lassi!

Feel free to adjust the quantities of spices according to your taste preferences. Some people also like to add a hint of ginger or mint leaves for extra flavor. Experiment with different variations to find your perfect Namkeen Lassi recipe!