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Mutton Korma Masala

Mutton Korma Masala

Fry onions & tomatoes till reddish brown.Add Roopaks korma masala & stir for few minutes.Then add meat & cook for 15-20 minutes.Add salt to taste.

Regular price Rs. 180.00
Regular price Sale price Rs. 180.00
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Mutton Korma Recipe

Here's a basic recipe for Mutton Korma, which you can customize according to Roopak's style or your preferences:


  • 500g Mutton, cut into pieces
  • 2 Onions, finely chopped
  • 2 Tomatoes, finely chopped
  • 2 Tablespoons ginger-garlic paste
  • 1/2 Cup yogurt
  • 1/4 Cup cashew nuts, soaked in water for 30 minutes
  • 2 Tablespoons oil or ghee
  • 2-3 Green cardamom pods
  • 2-3 Cloves
  • 1-Inch cinnamon stick
  • 1 Bay leaf
  • 1 Teaspoon cumin seeds
  • 1 Teaspoon coriander powder
  • 1/2 Teaspoon turmeric powder
  • 1/2 Teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Water as needed


  • Heat oil or ghee in a large pan or pressure cooker over medium heat. Add cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté until fragrant, about 1 minute.
  • Add chopped onions and sauté until they turn golden brown.
  • Add ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.
  • Add chopped tomatoes and cook until they become soft and mushy.
  • Meanwhile, grind the soaked cashew nuts into a smooth paste using a little water.
  • Once the tomatoes are cooked, add mutton pieces to the pan and fry until they are browned on all sides.
  • Add turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the mutton with the spices.
  • Add the cashew paste and yogurt to the mutton. Stir well to combine.
  • If using a pressure cooker, add about 1/2 to 1 cup of water, depending on how thick you want the gravy to be. If using a regular pan, add enough water to cover the mutton pieces. Adjust the salt if needed.
  • Cover the pressure cooker and cook for about 5-6 whistles or until the mutton is tender. If using a regular pan, cover and cook on low heat until the mutton is tender, stirring occasionally.
  • Once the mutton is cooked and the gravy is thickened, remove from heat.
  • Garnish with fresh coriander leaves before serving.
  • Serve hot with naan, rice, or roti.

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