Methi Dana Chatni
Methi Dana Chatni
Boil Roopaks Methi dana chatni in water till it becomes thick & soft. Serve with Aloo puri etc
Regular price
Rs. 160.00
Regular price
Sale price
Rs. 160.00
Unit price
per
Recipe for Roopak's Methi Dana (Fenugreek Seeds) Chutney:
Ingredients:
- 1 Cup fenugreek seeds (methi dana)
- 1 Cup grated jaggery (gur)
- 1/4 Cup tamarind pulp (imli)
- 1 Teaspoon roasted cumin powder (bhuna jeera powder)
- 1 Teaspoon red chili powder (adjust to taste)
- Salt to taste
- Water as needed
Instructions:
- Begin by washing the fenugreek seeds thoroughly and soaking them in water for about 4-6 hours or overnight. This helps to soften them.
- After soaking, drain the water and rinse the fenugreek seeds again.
- In a pan, heat some water and add the drained fenugreek seeds. Cook them until they become soft. This might take around 10-15 minutes.
- Once the fenugreek seeds are cooked, drain any excess water and let them cool down.
- In a blender or food processor, add the cooked fenugreek seeds along with grated jaggery, tamarind pulp, roasted cumin powder, red chili powder, and salt.
- Blend everything together until you get a smooth chutney-like consistency. If needed, add a little water to adjust the consistency.
- Taste and adjust the seasoning according to your preference. You can add more salt, chili powder, or jaggery if needed.
- Once done, transfer the chutney to a clean, airtight jar and store it in the refrigerator.
- Serve this delicious Roopak's Methi Dana Chutney with your favorite snacks like samosas, pakoras, or as a condiment with main courses. Enjoy!