Kebab Masala

Roopak's Kebab Masala

Ingredients:

• 2 Tablespoons coriander seeds
• 1 Tablespoon cumin seeds
• 1 Tablespoon black peppercorns
• 1 Tablespoon fennel seeds
• 1 Tablespoon dried fenugreek leaves (kasuri methi)
• 1 Tablespoon dried mango powder (amchur)
• 1 Teaspoon black cardamom seeds
• 1 Teaspoon green cardamom seeds
• 1 Teaspoon cloves
• 1 Teaspoon cinnamon powder
• 1 Teaspoon ground ginger
• 1 Teaspoon ground garlic
• 1 Teaspoon ground turmeric
• 1 Teaspoon red chili powder (adjust according to taste)
• Salt to taste

Instructions:

• Dry roast coriander seeds, cumin seeds, black peppercorns, and fennel seeds in a pan over medium heat until fragrant. Stir constantly to prevent burning. Once done, remove from heat and let it cool.
• Grind the roasted spices along with black cardamom seeds, green cardamom seeds, cloves, and dried fenugreek leaves into a fine powder using a spice grinder or mortar and pestle.
• Transfer the ground spices to a bowl and add dried mango powder, cinnamon powder, ground ginger, ground garlic, ground turmeric, red chili powder, and salt. Mix well until all the spices are evenly combined.
• Store the Roopak's Kebab Masala in an airtight container in a cool, dry place.
• Use this masala to marinate kebabs or add it to your favorite meat or vegetable dishes for an authentic flavor.