Skip to product information
1 of 1

Kashmiri Masala

Kashmiri Masala

Fry onions & tomatoes till reddish brown. Add Roopaks Kashmiri masala & stir for few minutes.Then Add vegetables, paneer & cook for 15-20 minutes. Add salt to taste.

Regular price Rs. 180.00
Regular price Sale price Rs. 180.00
Sale Sold out

Kashmiri Masala Recipe

Here's a basic recipe for Kashmiri Masala which you can use to prepare Roopak's Kashmiri Masala:

  • 2 Tablespoons coriander seeds
  • 1 Tablespoon cumin seeds
  • 1 Tablespoon fennel seeds
  • 1 Tablespoon black peppercorns
  • 1 Tablespoon black cardamom pods
  • 1 Tablespoon green cardamom pods
  • 1 Cinnamon stick
  • 1 Teaspoon cloves
  • 1 Teaspoon turmeric powder
  • 1 Teaspoon Kashmiri red chili powder (adjust to taste)
  • 1/2 Teaspoon ground ginger
  • 1/2 Teaspoon ground nutmeg
  • 1/2 Teaspoon ground mace
  • Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom pods, green cardamom pods, cinnamon stick, and cloves in a pan over medium heat until fragrant. Stir frequently to prevent burning. This should take about 3-5 minutes.
  • Once roasted, transfer the spices to a plate and let them cool down completely.
  • Once cooled, grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
  • Transfer the ground spices to a bowl and add turmeric powder, Kashmiri red chili powder, ground ginger, ground nutmeg, and ground mace. Mix well to combine.
  • Your Kashmiri Masala is now ready to use! Store it in an airtight container in a cool, dry place for up to several months.

You can adjust the quantities of spices according to your taste preferences. This masala can be used to add flavor to a variety of Kashmiri dishes such as Rogan Josh, Yakhni, and Dum Aloo. Enjoy cooking!

View full details