Jal Jeera

Jal Jeera Masala Recipe

Here's a basic recipe for Jal Jeera Masala using Roopak's Jal Jeera Masala:

Ingredients:

• 2 Tablespoons Roopak Jal Jeera Masala
• 1 Lemon
• 1 Teaspoon black salt
• 1 Teaspoon roasted cumin powder
• 1 Teaspoon dry mango powder (amchur)
• 1/2 Teaspoon black pepper powder
• 1/2 Teaspoon red chili powder (optional)
• 2 Tablespoons tamarind paste
• 4 Cups chilled water
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

• In a bowl, add Roopak Jal Jeera Masala.
• Squeeze the juice of one lemon into the bowl.
• Add black salt, roasted cumin powder, dry mango powder, black pepper powder, red chili powder (if using), and tamarind paste to the bowl.
• Mix all the ingredients well to form a smooth paste.
• Gradually add chilled water while stirring continuously to avoid lumps.
• Once all the water is added, mix well until everything is dissolved.
• Taste the mixture and adjust the seasoning if needed.
• Transfer the Jal Jeera Masala mixture to a jug or pitcher.
• Add ice cubes to the jug to chill the drink further.
• Garnish with fresh mint leaves.
• Stir well before serving.
• Serve chilled Jal Jeera Masala in glasses.

Enjoy your refreshing Jal Jeera Masala made with Roopak's Jal Jeera Masala!