Egg (Boiled) Masala

Roopak's Boiled Egg Masala Recipe:

Ingredients:

• 4 Hard-boiled eggs
• 2 Onions, finely chopped
• 2 Tomatoes, finely chopped
• 2 Green chilies, slit lengthwise
• 1 Teaspoon ginger-garlic paste
• 1 Teaspoon cumin seeds
• 1 Teaspoon turmeric powder
• 1 Teaspoon red chili powder
• 1 Teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnishing

Instructions:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
• Add chopped tomatoes and cook until they become soft and mushy.
• Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a couple of minutes.
• Carefully peel the hard-boiled eggs and make a few slits on each egg.
• Add the boiled eggs to the pan and gently coat them with the masala mixture.
• Cook for another 5-7 minutes, stirring occasionally, until the eggs are heated through and coated with the masala.
• Garnish with freshly chopped coriander leaves.
• Serve hot with roti, naan, or rice.