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Dahi Bhalla Masala

Dahi Bhalla Masala

Sprinkle generously over Dahi bhalla, Papri or make any delicious chat.

Regular price Rs. 160.00
Regular price Sale price Rs. 160.00
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Here's a basic recipe for making Dahi Bhalla using Roopak's Dahi Bhalla masala:


  • 1 Cup urad dal (split black gram)
  • Salt, to taste
  • 1 Tsp Roopak's Dahi Bhalla masala
  • 2 Cups yogurt (curd)
  • 1 Tsp roasted cumin powder
  • 1 Tsp red chili powder
  • Tamarind chutney (optional)
  • Mint chutney (optional)
  • Sev (optional)
  • Chopped coriander leaves, for garnish


  • Wash and soak the urad dal in water for about 4-5 hours or overnight.
  • Drain the water from the soaked dal and grind it to a smooth paste using very little water. The batter should be thick.
  • Add salt to the batter and mix well.
  • Heat oil in a deep frying pan or kadhai. Wet your hands and take a small portion of the batter, shape it into a small round ball, and gently drop it into the hot oil.
  • Fry the bhallas on medium heat until they turn golden brown and crispy.
  • Once fried, remove the bhallas from the oil and soak them in lukewarm water for about 10-15 minutes.
  • Squeeze out the excess water from the soaked bhallas by pressing them gently between your palms.
  • Beat the yogurt (curd) well until smooth and creamy. Add a pinch of salt, Roopak's Dahi Bhalla masala, and mix well.
  • Arrange the squeezed bhallas on a serving plate and pour the beaten yogurt over them.
  • Sprinkle roasted cumin powder and red chili powder on top.
  • Optionally, drizzle some tamarind chutney and mint chutney over the dahi bhallas.
  • Garnish with chopped coriander leaves and sev.
  • Serve chilled and enjoy your delicious Dahi Bhalla!

Feel free to adjust the spice levels and other ingredients according to your taste preferences. Enjoy your homemade Dahi Bhalla!

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