Curry Powder

Curry Powder Recipe:

• 2 Tablespoons coriander seeds
• 1 Tablespoon cumin seeds
• 1 Tablespoon turmeric powder
• 1 Tablespoon ginger powder
• 1 Tablespoon fenugreek seeds
• 1 Tablespoon black mustard seeds
• 1 Tablespoon black peppercorns
• 1 Teaspoon cloves
• 1 Teaspoon cardamom seeds (removed from pods)
• 1 Teaspoon cinnamon powder
• 1 Teaspoon chili powder (adjust to taste for spice level)
• 1/2 Teaspoon nutmeg powder

Instructions:

• Heat a dry skillet over medium heat. Add coriander seeds, cumin seeds, fenugreek seeds, black mustard seeds, and black peppercorns. Toast the spices, stirring frequently, until fragrant, about 2-3 minutes. Be careful not to burn them.
• Remove the toasted spices from the skillet and let them cool for a few minutes.
• In a spice grinder or mortar and pestle, grind the toasted spices along with the remaining ingredients (turmeric powder, ginger powder, cloves, cardamom seeds, cinnamon powder, chili powder, and nutmeg powder) until you have a fine powder.
• Store the curry powder in an airtight container in a cool, dry place.

This homemade curry powder can be used in a variety of dishes to add depth of flavor and spice. Adjust the quantities of the ingredients according to your taste preferences. Enjoy experimenting with different combinations!