Chatkara Masala

Chatkara Masala Spiced Potatoes

Ingredients:

• 4 Medium-sized potatoes, peeled and cubed
• 2 Tablespoons cooking oil
• 1 Medium-sized onion, finely chopped
• 2 Tomatoes, finely chopped
• 1 Green chili, finely chopped (optional, adjust according to taste)
• 1 Tablespoon Roopak's Chatkara Masala
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions:

• Heat the cooking oil in a pan over medium heat.
• Add the chopped onions and sauté until they turn translucent.
• Add the chopped tomatoes and green chili to the pan. Cook until the tomatoes soften and start to break down.
• Add the cubed potatoes to the pan. Stir well to coat the potatoes with the onion and tomato mixture.
• Sprinkle Roopak's Chatkara Masala and salt over the potatoes. Mix well to ensure the spices are evenly distributed.
• Cover the pan and let the potatoes cook on medium-low heat until they are tender, stirring occasionally to prevent sticking.
• Once the potatoes are cooked through, remove the lid and cook for an additional 2-3 minutes to let any excess moisture evaporate and to allow the flavors to meld together.
• Taste and adjust seasoning if needed.
• Garnish with fresh cilantro leaves before serving.
• Serve hot as a side dish or as a filling for wraps or sandwiches.