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Chana Masala

Chana Masala

Fry onions & tomatoes till reddish brown.Add Roopaks Chana masala and stir for few minutes.Then add this paste to boiled chanas and cook for few minutes.Add salt to taste.

Regular price Rs. 180.00
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Bharwan Bhindi Masala is a delectable Indian dish featuring okra (bhindi) stuffed with a flavorful spice mix. Roopak's Bharwan Bhindi Masala adds a unique twist to this classic recipe, enhancing its taste and aroma. Follow these simple steps to create a mouthwatering dish that's sure to impress your family and friends


  • 250 grams fresh okra (bhindi)
  • 2 tablespoons Roopak's Bharwan Bhindi Masala
  • 2 tablespoons oil (preferably mustard oil for authentic flavor)
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish (optional)


  • Prepare the Okra:
    • Wash the okra under running water and pat them dry using a kitchen towel.
    • Trim the ends of the okra and make a vertical slit along one side of each okra, ensuring not to cut it into two pieces completely. This will create a pocket to stuff the masala.
  • Prepare the Stuffing:
    • In a bowl, mix Roopak's Bharwan Bhindi Masala, turmeric powder, coriander powder, cumin powder, red chili powder, and salt to taste.
    • Make sure the spices are well combined to create a uniform stuffing mixture.
  • Stuff the Okra:
    • Take each okra and stuff the spice mixture generously into the slit, ensuring that the masala fills the entire pocket of the okra.
    • Repeat this process for all the okra.
  • Cooking:
    • Heat oil in a non-stick pan or skillet over medium heat.
    • Once the oil is hot, gently place the stuffed okra in the pan in a single layer.
    • Cook the okra for about 8-10 minutes, turning occasionally, until they are tender and slightly crispy. Ensure that the okra is cooked through and the masala is well roasted.
    • If needed, cover the pan with a lid intermittently to help the okra cook faster.
    • Once cooked, turn off the heat.
  • Serve:
    • Transfer the cooked stuffed okra to a serving dish.
    • Garnish with freshly chopped coriander leaves for added freshness and color (optional).
    • Serve hot with roti, naan, or rice along with your favorite accompaniments like yogurt, pickle, or salad.

Enjoy the delightful flavors of Roopak's Bharwan Bhindi Masala infused into tender and aromatic stuffed okra. This dish makes a perfect addition to any Indian meal and is sure to leave everyone asking for seconds!

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