Biryani Pulao Masala

Rs. 200.00

Fry onions & tomatoes till reddish brown.Add one small spoon of Roopaks Biryani masala (for one cup rice),salt to taste.Than add Vegetables / Chicken / Meat with Rice & cook.

100g
200g
500g

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Ingredients
Frequently bought together
Delivery & Shipping

All Roopak’s products are packed with care and dispatched promptly. Delivery timelines are subject to your area’s pincode, ensuring you receive the same freshness and quality we promise at our stores.

Recipes

Biryani Pulao Recipe

Here's a simple recipe for Biryani Pulao using Roopak's Biryani Pulao Masala:

Ingredients:
  • 2 Cups Basmati rice
  • 1 Large onion, thinly sliced
  • 1 Large tomato, chopped
  • 1 Cup mixed vegetables (carrots, peas, beans), chopped
  • 2 Tablespoons Roopak's Biryani Pulao Masala
  • 1 Tablespoon ginger-garlic paste
  • 1/4 Cup yogurt
  • 1 Bay leaf
  • 4-5 Whole cloves
  • 4-5 Whole peppercorns
  • 2-3 Green cardamom pods
  • 1 Cinnamon stick
  • 2 Tablespoons ghee or oil
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Fried onions for garnish (optional)
Instructions:
  • Wash the Basmati rice in cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain and set aside.
  • In a large skillet or pot, heat the ghee or oil over medium heat. Add the whole spices - bay leaf, cloves, peppercorns, cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
  • Add the thinly sliced onions to the skillet and sauté until they turn golden brown.
  • Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
  • Add the chopped tomatoes and cook until they turn soft and mushy.
  • Now, add the mixed vegetables to the skillet and sauté for a couple of minutes.
  • Add Roopak's Biryani Pulao Masala to the skillet and mix well with the vegetables.
  • Add the soaked Basmati rice to the skillet and gently mix with the masala and vegetables.
  • Pour in the yogurt and mix well to coat the rice evenly.
  • Add enough water to cover the rice, about 3.5 cups. Season with salt according to your taste.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.
  • Once the rice is cooked, fluff it gently with a fork. Garnish with fresh cilantro leaves and fried onions if desired.
  • Serve hot with raita or your favorite side dish. Enjoy your flavorful Biryani Pulao made with Roopak's Biryani Pulao Masala!
Ingredients
Black pepper,Green cardamom,Cinamon,Cloves,Black cardamom,Cumin,Black cumin,Nutmeg,Mace etc.
Biryani Pulao Masala

Biryani Pulao Masala

Rs. 200.00
100g
200g
500g