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Aloo Dum Masala

Aloo Dum Masala

Fry onions and tomatoes till reddish brown. Add Roopaks Aloo Dum Masala & stir for a few minutes over slow flames. Add boiled or fired potatoes & cook for about 15-20 minutes.

Add salt to taste.

Regular price Rs. 160.00
Regular price Sale price Rs. 160.00
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Aloo Dum (Potato Curry) using Roopak's Aloo Dum Masala:


  • 4 Medium-sized potatoes, peeled and diced
  • 2 Tablespoons oil
  • 1 Onion, finely chopped
  • 2 Tomatoes, finely chopped
  • 2 Cloves garlic, minced
  • 1-Inch piece of ginger, minced
  • 1 Teaspoon Roopak's Aloo Dum Masala
  • 1/2 Teaspoon turmeric powder
  • 1 Teaspoon coriander powder
  • 1/2 Teaspoon cumin powder
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Water, as needed
  • Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
  • Add the minced garlic and ginger to the pan. Sauté for another 2-3 minutes until the raw smell disappears.
  • Add the chopped tomatoes to the pan and cook until they turn mushy and the oil starts separating from the mixture.
  • Now, add the diced potatoes to the pan. Stir well to coat the potatoes with the onion-tomato mixture.
  • Add Roopak's Aloo Dum Masala, turmeric powder, coriander powder, cumin powder, and salt to taste. Mix everything well so that the potatoes are evenly coated with the spices.
  • Pour enough water to cover the potatoes. Cover the pan with a lid and let it simmer over medium-low heat for about 15-20 minutes, or until the potatoes are cooked through. Stir occasionally to prevent sticking and ensure even cooking.
  • Once the potatoes are tender and the gravy thickens to your desired consistency, remove the pan from the heat.
  • Garnish the Aloo Dum with fresh cilantro leaves before serving.
  • Serve hot with rice, roti, or naan.

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