Achari Masala

Achari Chicken Recipe

Here's a recipe for Achari Chicken using Roopak's Achari Masala:

Ingredients:

• 500g Chicken, cut into pieces
• 3 Tablespoons Roopak's Achari Masala
• 2 Tablespoons oil
• 1 Onion, finely chopped
• 2 Tomatoes, chopped
• 1 Tablespoon ginger-garlic paste
• Salt to taste
• 1 Teaspoon turmeric powder
• 1 Teaspoon red chili powder
• Fresh coriander leaves for garnish

Instructions:

• Marinate the chicken pieces with Roopak's Achari Masala and keep aside for at least 30 minutes.
• Heat oil in a pan and add chopped onions. Sauté until they turn golden brown.
• Add ginger-garlic paste and cook for a minute until the raw smell disappears.
• Add chopped tomatoes and cook until they turn mushy.
• Add marinated chicken pieces along with any remaining marinade.
• Mix well and cook for 5-7 minutes on medium heat.
• Add salt, turmeric powder, and red chili powder. Mix well.
• Cover and cook until the chicken is tender and cooked through, stirring occasionally. This will take about 15-20 minutes.
• Once the chicken is cooked, garnish with fresh coriander leaves.
• Serve hot with rice or roti.

Enjoy your delicious Achari Chicken made with Roopak's Achari Masala!