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Aam Aachar Masala

Aam Aachar Masala

Salt, Sonf, Methre, Mirchi, Haldi, Kalonji & Mustard Oil

Regular price Rs. 180.00
Regular price Sale price Rs. 180.00
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Mango Pickle Recipe

Here's a simple recipe for making 1kg mango pickle (aam ka achar) using Roopak's Aam Achar Masala:

  • 1kg mangoes, diced
  • 250g of Roopak's Aam Achar Masala
  • Mustard oil
  • For 2.5kg of Mangoes, use 625g of our Roopak's Achar Masala and mustard oil.
  • For 5kg of Mangoes, use 1.25kg of our Roopak's Achar Masala and mustard oil.


  • Wash the mangoes thoroughly and dice them into small pieces. Make sure to remove any seeds.
  • In a bowl, combine the diced mangoes with Roopak's Aam Achar Masala. Mix well until all the mango pieces are coated evenly with the masala.
  • Heat the mustard oil in a pan until it reaches smoking point. Let it cool slightly, then pour it over the mixture. Mix thoroughly.
  • Transfer the mixture into a clean, dry glass jar. Make sure to press it down firmly to remove any air pockets. Seal the jar tightly.
  • Let it rest for 3 to 5 days and your Pickle is ready!

Enjoy your homemade mango pickle with meals or as a condiment!

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