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Aam Achar Masala
Rs. 200.00
Salt, Sonf, Methre, Mirchi, Haldi, Kalonji & Mustard Oil.
- For 1kg of Mangoes, use 250g of our Roopak's Achar Masala and mustard oil.
- For 2.5kg of Mangoes, use 625g of our Roopak's Achar Masala and mustard oil.
- For 5kg of Mangoes, use 1.25kg of our Roopak's Achar Masala and mustard oil.
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All Roopak’s products are packed with care and dispatched promptly. Delivery timelines are subject to your area’s pincode, ensuring you receive the same freshness and quality we promise at our stores.
Recipes
Mango Pickle Recipe
Here's a simple recipe for making 1kg mango pickle (aam ka achar) using Roopak's Aam Achar Masala:
- 1kg mangoes, diced
- 250g of Roopak's Aam Achar Masala
- Mustard oil
- For 2.5kg of Mangoes, use 625g of our Roopak's Achar Masala and mustard oil.
- For 5kg of Mangoes, use 1.25kg of our Roopak's Achar Masala and mustard oil.
Instructions:
- Wash the mangoes thoroughly and dice them into small pieces. Make sure to remove any seeds.
- In a bowl, combine the diced mangoes with Roopak's Aam Achar Masala. Mix well until all the mango pieces are coated evenly with the masala.
- Heat the mustard oil in a pan until it reaches smoking point. Let it cool slightly, then pour it over the mixture. Mix thoroughly.
- Transfer the mixture into a clean, dry glass jar. Make sure to press it down firmly to remove any air pockets. Seal the jar tightly.
- Let it rest for 3 to 5 days and your Pickle is ready!
Enjoy your homemade mango pickle with meals or as a condiment!
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