Aam Aachar Masala

Mango Pickle Recipe

Here's a simple recipe for making 1kg mango pickle (aam ka achar) using Roopak's Aam Achar Masala:

• 1kg mangoes, diced
• 250g of Roopak's Aam Achar Masala
• Mustard oil

• For 2.5kg of Mangoes, use 625g of our Roopak's Achar Masala and mustard oil.
• For 5kg of Mangoes, use 1.25kg of our Roopak's Achar Masala and mustard oil.

Instructions:

• Wash the mangoes thoroughly and dice them into small pieces. Make sure to remove any seeds.
• In a bowl, combine the diced mangoes with Roopak's Aam Achar Masala. Mix well until all the mango pieces are coated evenly with the masala.
• Heat the mustard oil in a pan until it reaches smoking point. Let it cool slightly, then pour it over the mixture. Mix thoroughly.
• Transfer the mixture into a clean, dry glass jar. Make sure to press it down firmly to remove any air pockets. Seal the jar tightly.
• Let it rest for 3 to 5 days and your Pickle is ready!

Enjoy your homemade mango pickle with meals or as a condiment!