Aloo Puri Masala

Here's a simple recipe for Aloo Puri using Roopak's Aloo Puri Masala:

Ingredients:

• 2 Cups whole wheat flour (atta)
• 1 Cup water
• 2-3 Medium-sized potatoes, boiled and mashed
• 2 Tablespoons Roopak's Aloo Puri Masala
• 1 Teaspoon salt (adjust to taste)
• Oil for frying

Instructions:

• In a mixing bowl, combine the whole wheat flour, Roopak's Aloo Puri Masala, and salt. Mix well.
• Gradually add water and knead the mixture into a smooth dough. The dough should be firm yet pliable. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
• After resting, divide the dough into small lemon-sized balls. Roll each ball between your palms to make them smooth.
• Take one dough ball and flatten it slightly. Dust it with flour and roll it out into a small circle (puri) using a rolling pin. The puri should be about 4-5 inches in diameter and of medium thickness.
• Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, gently slide in the rolled-out puri. Fry until it puffs up and turns golden brown on both sides. Use a slotted spoon to flip the puri if needed.
• Remove the fried puri from the oil and place it on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining dough balls.
• Serve hot Aloo Puri with your favorite side dish such as potato curry, chole (chickpea curry), or any other curry of your choice.

Enjoy your delicious Aloo Puri made with Roopak's Aloo Puri Masala!